Instructions

Step1

Ribs cut into blocks.

Step2

Peeled carrot, cut corn, slicing ginger, peeled arlic.

Step3

Pour water into the pot, and pour the >cooking wine into the pot after the water is boiled (you can pour more).

Step4

Put the pork ribs into the boiled water. After cooking for three or four minutes, take the ribs out and use water to rinse them clean.

Step5

After the ribs are washed, add the ginger and garlic to the pot.

Step6

Fill up with water then close the lid< and boil the soup with big fire then turn to small fire, then slowly stew the soup for an hour. Add a spoonful of salt after 10 minutes.

Step7

After half an hour, add carrots and corn and continue to stew slowly.

Step8

Finally, poke the meat with chopsticks. When the meat is soft, you can turn off the fire, taste the soup, add salt. (add MSG if you like)